Culina Mill Creek

A friendly neighborhood cafe serving creative comfort food, eclectic wines and crafty spirits. Founded in 2004 by self-taught chef Brad Lazarenko and operated by partner Ed Donszelmann, Culina Mill Creek is open for Breakfast, Lunch, Dinner and Weekend Brunch.

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9914 89 Avenue Northwest
Edmonton, AB T6E 2S5
(780) 437-5588

Mon-Fri 9am-3pm 5pm-10pm
Saturday 10am-2pm 5pm-10pm
Sunday 10am-2pm

THE CHEFS

Brad Lazerenko

Christine Sandford

Gerry Heacock

Heather Doseman

Stacy Brown

Teresa Bradley

Wade Leduc

Zana Murray

"Happenings in the Culina Family Kitchen"
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Culina Millcreek Tweets
- Tonight's special: prosciutto wrapped halibut with cucumber dill and yogurt gazpacho with a local herb, beet and (cont) http://tl.gd/3fv8vp about 11 hours ago from Twitter for iPhone
Culina Highlands Tweets
- Tonights Special: Slow cooked beef brisket with a tangy plum demi. Served with creamed fennel and organic carrots, broccoli and cauliflower 10:48:51 PM September 01, 2010 from Twitter for iPhone
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Culina Mill Creek

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