The kitchen is a micro melting pot of bizarre and wonderful ideas, most, having had their ten seconds of theoretical fame, inevitably slip into the past. Once every so often, though, an idea comes along that is so far out, so ludicrous, so arrogant that it would be a carnal culinary sin not to attempt it. That is why we turn ducks into hot dogs at Culina.
Goatcheese-Almond Sauce
1 cup goatcheese (we use Fairwind’s Farm)
1/2 cup toasted almonds
2 T roasted garlic
1 t chili sauce
juice of 1 orange
2 T minced onion
1/4 cup white wine
Combine all ingredients in a food processor. Can be served warm.
Pavlova (Preheat oven to 350 degrees)
4 egg whites
1/4 t cream of tarter
1 cup sugar
1 t vanilla
1/2 teaspoon vinegar
2 t [...]
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