Month: March, 2010

Recipes from The Home and Garden Show

Goatcheese-Almond Sauce
1 cup goatcheese (we use Fairwind’s Farm)
1/2 cup toasted almonds
2 T roasted garlic
1 t chili sauce
juice of 1 orange
2 T minced onion
1/4 cup white wine
Combine all ingredients in a food processor. Can be served warm.
Pavlova (Preheat oven to 350 degrees)
4 egg whites
1/4 t cream of tarter
1 cup sugar
1 t vanilla
1/2 teaspoon vinegar
2 t [...]

A Mighty Wedding…continued!

Brad and I walked into the hall last Friday night (Pleasantview) to set up for catering and were amazed at how Emily and Sean (and lots of helpers) transformed it into a beautiful, elegant but simple setting for a wedding. The theme: white and pussywillows. The next day, we arrived at noon and [...]

Culina @ The Edmonton Journal Cooking Stage…..

Ukrainian Babka for Brunch at Culina Highlands…..

A Mighty Wedding…..

Hello…Cindy here, owner of Culina Highlands.  This is my first post, and as we are preparing for a catering event this weekend and figured this was as good a time as any to begin.
First off, congratulations to Emily and Sean from Mighty Trio Organics.  They are tying the knot this weekend and Culina Millcreek and [...]